Corn Salsa

Ingredients:

• One 14.75 oz can of Mexican style street corn

• One 4 oz can of Hatch diced green chiles (hot)

• 2 cloves garlic, finely diced

• 1 small shallot, finely diced

• 1 medium tomato (heirloom is nice) diced

• 1 handful cilantro chopped

• Juice from 1/2 lemon

• 2-3 tablespoons of pineapple vinegar

• Salt to taste

Directions:

• Combine all ingredients in a bowl and mix well.

• Test the salsa and adjust it to your desired taste.

• Place in an airtight container and place in the refrigerator.  It tastes better after the flavors are set together overnight.